How to Prepare Ultimate Zucchini Noodle Pasta

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini noodle pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini Noodle Pasta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Zucchini Noodle Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Noodle Pasta:

1. Make ready 4 zucchini
2. Get 2 cups cherry tomatoes, halved
3. Get 2 cloves garlic minced
4. Get 1 jar tomato sauce
5. Take 1 jar Alfredo sauce
6. Prepare 2 tbsp olive oil
7. Make ready 1/4 cup grated parmesan
8. Get salt
9. Prepare pepper
10. Take freshly chopped basil for garnish

Steps to make Zucchini Noodle Pasta:

1. Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
2. Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
3. Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
4. Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
5. Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.

So that’s going to wrap this up with this exceptional food zucchini noodle pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!