Easiest Way to Make Speedy Moo Ping (Thai Grilled Pork Skewers)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moo ping (thai grilled pork skewers). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Moo Ping (Thai Grilled Pork Skewers) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Moo Ping (Thai Grilled Pork Skewers) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):

1. Prepare 10 bamboo skewers, soaked in water for at least 1 hour
2. Prepare 500 gr pork loin, diced
3. Get 100 ml coconut milk
4. Prepare cilantro leaves for garnish
5. Prepare For the marinade:
6. Make ready 2 Tbsp cilantro stems, thinly sliced
7. Prepare 2 cloves garlic
8. Take 1/2 tsp white pepper powder
9. Take 1 tsp palm sugar
10. Get 1 Tbsp dark soy sauce
11. Get 1 Tbsp fish sauce
12. Get 1 Tbsp oyster sauce

Steps to make Moo Ping (Thai Grilled Pork Skewers):

1. Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
2. Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
3. Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
4. Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
5. Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
6. Serve warm with cilantro leaves on top. Yum! 😋

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