18/12/2020 03:13

Recipe of Super Quick Homemade Healthy Breakfast Spicy  Carrot  Dosa

by Elijah Jackson

Healthy Breakfast Spicy  Carrot  Dosa
Healthy Breakfast Spicy  Carrot  Dosa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy breakfast spicy  carrot  dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Breakfast Spicy  Carrot  Dosa is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Healthy Breakfast Spicy  Carrot  Dosa is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy breakfast spicy  carrot  dosa using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Healthy Breakfast Spicy  Carrot  Dosa:
  1. Make ready For dosa batter
  2. Take 2 cup rice (sonamasoori rice)
  3. Make ready 1 cup urad dal (unpolished)
  4. Get to taste Salt
  5. Make ready 1/2 tsp funegreek seeds (methi seeds)
  6. Take as needed water
Instructions to make Healthy Breakfast Spicy  Carrot  Dosa:
  1. Wash rice and dal properly. Soak rice and dal with methi seeds separately in a bowl for 3 hrs. After 3 hrs. grind rice and dal to a smooth paste. Transfer to a bowl and keep over night for fermating. Next day mix dosa batter nicely. Add salt and water as needed. Heat non stick pan (without oil). Pour spoonful of the batter. Spread evenly and make a circular shape or round shape.
  2. Left over carrot chutney. Take two carrot wash properly and chopped it. Heat oil in kadai. Fry chopped carrot, 1 dry red chilly, seasame seeds, cumin seeds, fresh grated coconut for few minutes. Cool it. Grind it into a paste. If you want to add tamarind pulp.You can.Pour the 1 tsp left over carrot mixture and 1/2 tsp butter on the top of the dosa. Cook till it is light brown in colour. Fold it and transfer to a plate. Repeat the same procedure. Once it is done.
  3. Transfer to a serving plate. Enjoy carrot dosa with sambar and coconut chutney

So that is going to wrap this up with this exceptional food healthy breakfast spicy  carrot  dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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