Steps to Prepare Super Quick Homemade Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream:

1. Make ready 1 pint (2 c) Whipping Cream
2. Get 1 (14 oz) can of Fat Free Condensed Milk
3. Get 1 Tbsp Vanilla
4. Make ready 1 1/2 c Peanut Butter (I used Peanut Butter & Co White Chocolate Wonderland)
5. Prepare 1 c Mini Semi-Sweet Chocolate Chips
6. Take 1 Handful Trader Joe's Dark Chocolate Chunks
7. Prepare 1/2 c Bonne Maan Raspberry Preserves

Steps to make Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream:

1. Beat whipping cream and vanilla for a couple of minutes with a hand mixer or kitchen aid mixer until it is somewhat stiff.
2. Add the condensed milk. Fold in by hand and mix until combined.
3. Pour mixture into a loaf or casserole pan.
4. Drop clumps of raspberry preserves over ice cream mixture and dark chocolate chunks and fold under.
5. Measure out peanut butter and then melt it in microwave for 60 seconds at half power.
6. Pour peanut butter over ice cream mixture and marble it with a fork.
7. Sprinkle mini chocolate chips over ice cream.
8. Cover with saran wrap or lid and place in freezer until firm (roughly 2 hours)
9. Grab a spoon and ascend to cloud 9!

So that is going to wrap this up for this special food who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!