Step-by-Step Guide to Make Super Quick Homemade Dark Chocolate-Chunk Cookies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dark chocolate-chunk cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dark Chocolate-Chunk Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dark Chocolate-Chunk Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook dark chocolate-chunk cookies using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate-Chunk Cookies:

1. Take 1 cup grapeseed oil
2. Get 1 cup coconut palm sugar
3. Take 2 large eggs
4. Take 1 tsp vanilla
5. Take 1 tsp liquid stevia
6. Prepare 1 1/4 tsp sea salt
7. Get 1 tsp baking soda
8. Get 1 tsp aluminum-free, GF baking powder
9. Make ready 1/2 cup unsweetened cocoa powder
10. Prepare 2 tbsp unsweetened cocoa powder
11. Get 1/2 tsp xanthan gum
12. Prepare 1 1/2 cup brown rice flour
13. Take 1 1/4 cup almond meal
14. Make ready 1/2 cup dark chocolate chips or chunks
15. Get 1/2 cup chopped walnuts, optional

Steps to make Dark Chocolate-Chunk Cookies:

1. Preheat oven to 350°F.
2. In a mixing bowl, whisk the oil and sugar.
3. Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.
4. Whisk until sugar has dissolved and consistency is smooth.
5. Stir in the flour and almond meal with a wooden spoon. Dough will be oily.
6. Stir in the chocolate pieces and walnuts, if desired.
7. Make 1-1/2"mounds on an ungreased baking sheet 1" apart.
8. Bake 9-10 minutes. Don't over-bake.
9. Cool 3 minutes before removing with a spatula.

So that is going to wrap this up for this exceptional food dark chocolate-chunk cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!