Recipe of Speedy Crockpot Chicken and Dumplings

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot chicken and dumplings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Chicken and Dumplings is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crockpot Chicken and Dumplings is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot chicken and dumplings using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken and Dumplings:

1. Make ready Butter
2. Take Chicken Breasts
3. Take Garlic Cloves (amount is your preference)
4. Take Celery (amount is your preference)
5. Prepare White Onion (Medium or Large)
6. Prepare Can Golden Mushroom
7. Make ready Can Cream of Chicken
8. Make ready Chicken Broth
9. Make ready Parley
10. Prepare Cayenne Pepper
11. Make ready (plus dusting) Poultry Seasoning
12. Prepare Corn or Peas (I use frozen corn, either needs to be at room temp before you add)
13. Make ready Can of Flaky Biscuits

Instructions to make Crockpot Chicken and Dumplings:

1. Place butter in crockpot on high while you chop your ingredients. I coat the bottom of the pot with the butter.
2. Start with your staples. Garlic, onion, and celery is my mix. You can add carrots if you like. Chop those and place them on top of the melted butter. (If you want to add carrot, I’d suggest 2 large carrots and go for a medium onion rather than a large and half the celery pictured)
3. Time for chicken! I use 3 chicken breasts because I add a lot of veggies. If you want more, add a 4th breast and subtract 1/2 cup of veggies. Place the chicken breasts on top of the veggies. Lightly dust with poultry seasoning. Place the lid on the cooker while you prep the liquid part of the meal.
4. Open a can of Cream of Chicken and Golden Mushroom and empty into a bowl. Fill the Cream of Chicken can with chicken broth and poor it in with the soup. Add your parsley, cayenne pepper, and poultry seasoning. Blend together and pour on the veggies and chicken.
5. Now you have the blended liquid in the pot, and if it doesn’t cover your chicken use a bit of chicken broth to make sure the breasts are just barely covered. Put the lid on and cook on high for 5 hours.
6. After 5 hours, turn your cooker to low and shred the chicken. Add in your room temperature peas or corn.
7. Open your can of biscuits and cut them into strips. Then peel the flaky layers apart and stir them into the pot. Cook for an hour on low and it’s ready to eat!

So that is going to wrap it up with this special food crockpot chicken and dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!