How to Make Award-winning Different Type of Grilled Chilidog and a Redhot

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, different type of grilled chilidog and a redhot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Different Type of Grilled Chilidog and a Redhot is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Different Type of Grilled Chilidog and a Redhot is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook different type of grilled chilidog and a redhot using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Different Type of Grilled Chilidog and a Redhot:

1. Make ready Red Hot
2. Prepare 1/4 ounce grilled redhot sausage
3. Prepare 1 slice hotdog buns
4. Prepare 2 tablespoons grilled onion
5. Make ready 1-1/2 teaspoon dijon mustard
6. Take Hotdogs
7. Make ready 2 ounce grilled hotdog
8. Take 1 slice hotdog bun
9. Make ready 1-1/2 teaspoon dijon mustard
10. Get 2 tablespoons grilled onion
11. Get 1 teaspoon chili garlic sauce the one with the rooster on it
12. Make ready Grilled onion
13. Take 1 large onion
14. Take 1/2 teaspoon kosher salt
15. Take 3 tablespoons extra virgin olive oil
16. Take 1 pinch ground black pepper

Instructions to make Different Type of Grilled Chilidog and a Redhot:

1. Light a fire. I used charcoal and oak wood.
2. While I was grilling steaks I grilled a couple of redhots. Peel the onion and score the top. Add 2 tablespoons of olive oil to the bottom of aluminum foil. This does two things it stops the acid from the onion from dissolving the foil and keeps the onion from sticking. Add the rest of the olive oil on top, season with salt and pepper.
3. Add hotdogs to the grill along with the onion in aluminum foil. This is what the aluminum foil looks like after it was cooked with the olive oil in the bottom.
4. Slice some onion. Add the redhot to a bun. Add mustard and onion. Add hotdog to a bun with mustard and chili garlic sauce.
5. Serve I hope you enjoy!!!

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