Recipe of Ultimate Carrot Peas Poha – Healthy Breakfast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot peas poha – healthy breakfast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Peas Poha – Healthy Breakfast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Carrot Peas Poha – Healthy Breakfast is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot peas poha – healthy breakfast using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Peas Poha – Healthy Breakfast:

1. Get Poha
2. Make ready Green Moong Sprouts
3. Take Fresh Peas
4. Get Finely chopped onion
5. Take Grated Carrots
6. Take Green chillies
7. Make ready Mustard seeds
8. Take Curry leaves
9. Take Turmeric
10. Get Pav bhaji masala
11. Get Oil
12. Take Chopped Fresh Coriander leaves
13. Prepare Juice of lemon
14. Get Salt

Instructions to make Carrot Peas Poha – Healthy Breakfast:

1. Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Boil sprouts with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chilli.
2. Then add grated carrot, sprouts, boiled peas and cook for 5 minutes on high flame. - Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid.
3. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with fresh coriander leaves. - Served hot Poha with tea.
4. Tip: - - You can also microwave peas, sprouts, carrots in a microwave-safe bowl for 5 minutes on high power. Then drain water and add in poha.

So that’s going to wrap this up with this special food carrot peas poha – healthy breakfast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!