Steps to Make Super Quick Homemade Lee's Homemade Chicken and Dumplings

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lee's homemade chicken and dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lee's Homemade Chicken and Dumplings is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lee's Homemade Chicken and Dumplings is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lee's homemade chicken and dumplings using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Homemade Chicken and Dumplings:

1. Get For the chicken stock:
2. Make ready Whole Young Chicken
3. Take Water
4. Make ready Large Onion Cut Into Quarters
5. Take Celery Stalks Cut Into 3" Pieces
6. Take Dried Thyme
7. Make ready Dried Oregano
8. Take Whole Black Peppercorns
9. Prepare Crushed Garlic Cloves
10. Take Kosher Salt
11. Make ready For the chicken soup:
12. Make ready Chicken Stock
13. Take Sliced Celery
14. Get Sliced Carrots
15. Make ready Condensed Cream of Celery Soup
16. Get Cooked Shredded Chicken
17. Get Chopped Celery Leaves
18. Make ready \2 Teaspoon Ground Black Pepper
19. Make ready 1 + Tablespoons Kosher Salt to Taste
20. Take For the Dumplings:
21. Make ready Baking Mix (Bisquick)
22. Take Seasoning Salt
23. Make ready Chopped Celery Leaves
24. Take Whole Milk

Steps to make Lee's Homemade Chicken and Dumplings:

1. In a large Stock pot combine the first nine ingredients. Bring up just to a slow simmer, cover and let cook for 1 to 1.5 hours. Stir around every once in a while. Stock will be done when chicken is tender. When cool enough to handle, remove the chicken and hand shred all the meat from the bones. Strain stock through a seive, discarding vegetable pieces and any other unwanted pieces. Set aside until ready for use.
2. To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Around 30 minutes. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Bring back to a simmer. Now is the time to adjust the salt!
3. Mix together the baking mix, seasoned salt, and chopped celery leaves. Add the milk into the dry ingredients, and stir together until a dough forms. Dough will be sticky. It helps to put the dough in the refrigerator for a short while and let chill somewhat. Makes it easier to handle.
4. Spoon drop dumpling mixture into the simmering soup. Keep in mind that the dumplings will swell about twice their size as they cook. Let cook covered for 20-30 minutes until dumplings are set and fully cooked. Gently flip over halfway during the cooking time. Add additional stock if needed as the dumplings absorb some of the stock. I hope you and your family enjoy.

So that is going to wrap it up for this special food lee's homemade chicken and dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!