How to Prepare Homemade Quick Palou Biryani

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick palou biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick Palou Biryani is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Quick Palou Biryani is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have quick palou biryani using 19 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Quick Palou Biryani:

1. Make ready basmati rice
2. Get chicken
3. Take vegetable oil
4. Get medium chopped onion
5. Get tomatoes
6. Get chopped green chili
7. Prepare salt each for salan and then rice
8. Prepare sabut Garam Masala
9. Make ready garlic
10. Take -inch piece of ginger
11. Get Garam Masala powder
12. Make ready Haldi powder
13. Make ready bay leaf
14. Make ready crushed red chili
15. Prepare yoghurt
16. Take ground dania
17. Prepare water
18. Make ready ground white zeera
19. Prepare zarda color

Steps to make Quick Palou Biryani:

1. Soak the rice for 2 hours beforehand if they are new. Old rice should be soaked for half an hour.
2. In a pan, add 1/2 cup oil and add chopped onion. Fry onion till light brown color
3. Add sabut Garam Masala (2 kali alichi (cardamom), 3 green alichi, 1-inch cinnamon stick, 6 long, 10 kali mirch, 2 badian ka phool). Add bay leaves.
4. Fry eveything for about 2 minutes.
5. Add chicken, then 1 1/2 tsp salt. Fry the chicken till color changes to light brown.
6. Meanwhile, blend the tomatoes, green chili, ginger and garlic into a smooth tomato paste.
7. When the chicken's color changes, add the tomato paste to it.
8. Add in hadi pwder, garam masala powder, ground dania and zeera Fry the chicken in these masalas for 10 minutes. (salan ko bunna hai).
9. Add 1 cup yoghurt to the salan and mix.
10. When the salan dries, add 4 1/2 cups water.
11. Keep mixing the salan occasionally in-between while it dries.
12. Cover and boil the salan for 15 minutes. Then, add the rice. Cook the rice in the salan till the water evaporates.
13. When almost all the water has been evaporated, add zarda color and garnish with some dania and pudina and chawal ko dum dain. Place tawa underneath the pot and wrap the lid with a clean kitchen cloth. Cover the pot and give dum for 10 minutes.
16. When the pulou biryani is done, fluff the rice.
17. Serve and enjoy.

So that is going to wrap it up for this exceptional food quick palou biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!