Step-by-Step Guide to Prepare Any-night-of-the-week Spiced Banana Carrot & Kale Muffins .. healthy, egg free

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spiced banana carrot & kale muffins .. healthy, egg free. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiced Banana Carrot & Kale Muffins .. healthy, egg free is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spiced Banana Carrot & Kale Muffins .. healthy, egg free is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spiced banana carrot & kale muffins .. healthy, egg free using 14 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Banana Carrot & Kale Muffins .. healthy, egg free:

1. Take all purpose flour or whole wheat flour
2. Make ready packed brown sugar
3. Take baking powder
4. Prepare baking soda
5. Make ready ground cinnamon
6. Make ready ground nutmeg
7. Make ready salt
8. Take canola oil
9. Get 1% milk
10. Get fresh kale (leaves only)
11. Make ready over ripe mashed banana
12. Get grated/shaved carrot
13. Make ready raisins
14. Prepare almond extract

Steps to make Spiced Banana Carrot & Kale Muffins .. healthy, egg free:

1. Preheat oven to 375°F
2. Prepare kale by rinsing in cold water and drying well.
3. Remove stems from the leaves and discard the stems.
4. Chop kale into small 1/4 inch pieces. Then weigh.. u should have about 1 3/4oz.
5. Spray 6 jumbo muffin cups with baking spray.
6. In a large bowl sift together all dry powdery ingredients.
7. In a blender place milk, oil, almond extract and kale.
8. "Pulse" a few times. Until blended but not pureed! U want chunks of kale!
9. Pour kale mix into a medium bowl. And wisk in mashed banana.
10. Stir in carrots.
11. Place raisins in a small bowl and cover with water. Place bowl in microwave and cook on high for 2.5 minutes.
12. Let raisins rest in water for another 2 minutes and drain raisins well.
13. Stir raisins into kale carrot mix.
14. Pour the wet kale mix into the sifted dry ingredient bowl.
15. Fold/stir together until just combined. Do not overmix!
16. Evenly Fill muffin cups to almost full.
17. Bake 25-30 minutes or until toothpick inserted into center comes out clean.
18. Remove from oven and let stand 5 minutes then remove to a wire rack for cooling.
19. Serve warm or cool with or without butter.
20. Enjoy!

So that is going to wrap this up with this exceptional food spiced banana carrot & kale muffins .. healthy, egg free recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!