Steps to Make Quick Low Carb Chocolate Chip Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Low Carb Chocolate Chip Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Carb Chocolate Chip Cookies:

1. Take 2 1/2 tbsp · soy flour
2. Prepare 3/4 cup · soy flour
3. Take 1/4 tsp baking powder
4. Take 1 stick · salted butter
5. Take 1 ½ teaspoon · vanilla extract
6. Get 1/2 cup sucralose (ex: Splenda)
7. Get 1/2 cup brown sugar substitute (ex: Splenda brown sugar)
8. Take 1 egg
9. Get 1/4 cup chocolate chips (sugar free or regular)

Instructions to make Low Carb Chocolate Chip Cookies:

1. Pre heat oven to 350°F
2. In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.
3. In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
4. Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg.
5. Add the dry ingredients, small amounts at a time, and stir with a spoon until combined.
6. Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together.
7. Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate.

So that’s going to wrap it up with this special food low carb chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!