Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-cheese cheesecake!. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No-cheese cheesecake! is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. No-cheese cheesecake! is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook no-cheese cheesecake! using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No-cheese cheesecake!:
- Take Filling
- Prepare 2 cup low fat milk powder
- Take 2 packages (110 grams each) fat-free yogurt/ Greek yogurt
- Make ready 1/2 cup granulated sugar
- Make ready 1 pinch vanilla powder
- Make ready Crust
- Take 3 egg whites
- Prepare 1 tbsp honey
- Prepare 1 cup oats
- Get 1/2 tsp ground cinnamon
- Prepare Topping
- Get 1 Strawberry jam or whatever topping sauce you like
Instructions to make No-cheese cheesecake!:
- Roast oats in a hot pan, or in the oven until golden.
- Pour in a tray, mix with egg whites, honey, and cinnamon until having a good consistency.
- Blend the milk, yogurt, surgery, and vanilla until smooth.
- Pour in the tray over the oat crust.
- Heat in medium temperature for 20-30 minutes (until consistent).
- Cool down in the fridge.
- Cut into medium squares, add the topping, and enjoy! ?
So that’s going to wrap it up for this exceptional food no-cheese cheesecake! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
