Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, acai coconut oatmeal cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Acai Coconut Oatmeal Cookies is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Acai Coconut Oatmeal Cookies is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook acai coconut oatmeal cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Acai Coconut Oatmeal Cookies:
- Get 1 1/4 cup Gluten-free rolled oats
- Get 1/2 cup Sambazon acai juice
- Get 1/2 cup Dang toasted coconut chips
- Make ready 2 tbsp Gluten-free flour
- Prepare 2 tbsp Buckwheat flour
- Get 2 tbsp Coconut butter
- Make ready 2 tbsp Coconut shreds
- Get 5 Medjool dates
- Make ready 1 Banana
- Take 1/4 tsp Ginger powder
- Make ready 1/4 tsp Vanilla extract
Steps to make Acai Coconut Oatmeal Cookies:
- Preheat oven to 350°F on convection.
- Mix oats, flour, coconut chips & shreds, and flours in a large bowl.
- Process/blend the rest of the ingredients until smooth. Thoroughly mix both together.
- Bake for 18-20 minutes, carefully flipping halfway through.
So that is going to wrap this up with this exceptional food acai coconut oatmeal cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
