Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys healthier carrot chips / fries. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Healthier Carrot Chips / Fries is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Healthier Carrot Chips / Fries is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vickys healthier carrot chips / fries using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Healthier Carrot Chips / Fries:
- Make ready carrots
- Make ready fresh black pepper
- Make ready chopped tarragon
- Prepare low-sodium salt
- Prepare cornflour / corn starch or starch of choice
- Prepare sunflower oil or use spray oil
Instructions to make Vickys Healthier Carrot Chips / Fries:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut the carrots into batons/sticks, around 1cm thickness and 8cm length
- Drizzle or spray the oil over a lined baking tray
- Add the carrot batons then sprinkle over the cornstarch and some fresh black pepper
- Toss the carrots to coat in the oil/starch mixture and let bake for 45 minutes
- Mix the tarragon and salt together then season the carrots with it before serving
So that’s going to wrap this up with this exceptional food vickys healthier carrot chips / fries recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
