Easiest Way to Make Any-night-of-the-week Easy Weeknight Chicken & Drop Dumplings

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy weeknight chicken & drop dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Weeknight Chicken & Drop Dumplings is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Weeknight Chicken & Drop Dumplings is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy weeknight chicken & drop dumplings using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Weeknight Chicken & Drop Dumplings:

1. Take ~For the Soup Base
2. Get boneless skinless chicken breast
3. Get low sodium chicken broth
4. Prepare all purpose poultry seasoning
5. Make ready unsalted butter
6. Take small yellow onion - chopped
7. Get sliced baby carrots (or 1/2" diced reg carrots)
8. Make ready all purpose flour
9. Take water
10. Make ready ~For the dumplings
11. Get all purpose flour
12. Take dried parsley
13. Take baking powder
14. Take salt
15. Take unsalted butter
16. Prepare large egg
17. Take milk (start with less add more if needed)

Steps to make Easy Weeknight Chicken & Drop Dumplings:

1. Place chicken, poultry seasoning, and broth in a 4 quart stock pot. Cover. Bring to a boil over medium high heat. Reduce heat to medium low and simmer until chicken is cooked through. About 15-20 minutes (mine took 15).
2. While chicken is simmering prep your veggies. When chicken is done remove breasts to a plate. Pour broth into a large bowl. Set both aside.
3. Return pot to medium heat. Add butter. When melted add onion and carrots. Cook until onion begins to turn translucent, stirring often. About 2 minutes. Add flour and cook 2 minutes more, stirring frequently.
4. Return broth to pot along with 1 cup water, stirring with a wisk as you add to prevent clumping. Bring soup to a simmer. Cover and cook until carrots are just becoming tender, stirring occasionally. About 8 minutes. While soup is simmering shred the chicken and make the dumplings.
5. To make the dumplings: in a medium bowl stir together flour, parsley, baking powder, and salt. Cut in butter with a fork, knife, or even clean fingers. Stir in egg and 1/3 cup milk just until dough comes together in a tacky ball (if dough seems dry add more milk 1 tbs at a time until it comes together, if too wet add more flour in same fashion).
6. Stir shredded chicken into broth. Use 2 spoons to drop roughly tablespoon sized dumplings onto top of soup. Be careful not to overcrowd dumplings, and do not stir into broth, let them fall in and float back to the top on their own (you should get about 12).
7. Cover and poach dumplings in simmering soup until firm. About 8-10 minutes. Dish out 2-3 dumplings with soup per serving. Enjoy!

So that is going to wrap this up for this exceptional food easy weeknight chicken & drop dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!