Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low fat-low calorie pumpkin dessert cups. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Low fat-low calorie pumpkin dessert cups is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Low fat-low calorie pumpkin dessert cups is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Make ready 3/4 cup Splenda Sugar Blend
- Make ready 2 tsp Cinnamon
- Take 1 tsp Salt
- Make ready 3/4 cup Egg Substitute
- Prepare 1 can (29 oz) 100% Pure Pumpkin
- Prepare 2 can Carnation evaporated Fat Free Milk
Instructions to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
So that’s going to wrap it up for this exceptional food low fat-low calorie pumpkin dessert cups recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
