Recipe of Quick SHEREE'S CHERRY BARS ... diabetic
by Daisy Cummings
SHEREE'S CHERRY BARS … diabetic
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sheree's cherry bars … diabetic. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
SHEREE'S CHERRY BARS … diabetic is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. SHEREE'S CHERRY BARS … diabetic is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sheree's cherry bars … diabetic using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make SHEREE'S CHERRY BARS … diabetic:
Take 1 cup butter, softened
Make ready 2 cup splenda, for cooking (can use regular sugar)
Get 3 cup all purpose flour
Make ready 1 tsp salt
Prepare 4 medium eggs
Get 1 tsp REAL vanilla extract
Prepare 1/4 tsp almond extract
Get 2 can of fruit pie filling, i like cherry.. look for sugar free and add a little splenda
Prepare 1 **** if u arent trying to make it sugar free… use regular sugar and regular pie filling
Get GLAZE
Take 1 cup confectionerary sugar
Take 1/2 tsp vanilla extract
Prepare 1/2 tsp almond extract
Prepare 3 tbsp milk
Steps to make SHEREE'S CHERRY BARS … diabetic:
**** baking dish should measure 15x10x1….
preheat oven to.350°
in a large bowl cream sugar, butter, & salt…add eggs one at a time and mix in thoroughly .. beat in extract. gradually add flour.
…………add 3 cups BATTER into the baking dish … spread out. spread pie filling on top of batter..
drop remaining batter on pie filling. like dumplings… bake for 30-35 minutes… should be golden brown. cool on wire rack completely…
FOR GLAZE
in bowl mix powdered sugar, extract, and milk .. you may not need all the milk add a little at a time… until its a consistency you like …
drizzle over bars…
I was INSPIRED by the magazine SIMPLY DELISCIOUS
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