Steps to Prepare Favorite Mike's Green Chili Chicken & Dumplings With Super Stock
by Virgie McCoy
Mike's Green Chili Chicken & Dumplings With Super Stock
Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's green chili chicken & dumplings with super stock. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Green Chili Chicken & Dumplings With Super Stock is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Green Chili Chicken & Dumplings With Super Stock is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Green Chili Chicken & Dumplings With Super Stock:
Take ● For The Super Chicken Stock [reserve carcass for picking]
Get 1 LG Pre-Roasted Shredded Rotisserie Chicken
Make ready 4 Cans Low Sodium Swanson's Chicken Broth
Take 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
Take 1 tbsp Green Chili Powder
Prepare 1 tsp White Pepper
Take 1 tsp Dried Thyme
Make ready 1 tsp Dried Rosemary
Get 2 Bay Leaves
Take ● For The Chicken Soup Mix
Get 2 Cans Campbells Cream Of Chicken Soup
Get 2 (4 oz) Cans Hatch Green Chilies
Prepare 2 Cups Whole Milk
Take 1/2 Cup Half & Half Or Heavy Cream
Prepare 3 tbsp Salted Butter
Prepare ● For The Vegetables
Get 1/2 Chopped Vidalia Onion
Prepare 1 LG Chopped Celery Stalk With Leaves
Prepare 1/3 Cup Chopped Green Onions
Prepare 1/2 Cup Chopped Carrots
Make ready 1/2 Can Drained Sweet Corn
Prepare 1/2 Cup Green Beans
Make ready 1/3 Cup Drained Sweet Peas
Take 1 tbsp Fine Minced Garlic
Prepare ● For The Dumplings [room temp]
Make ready 1 Can Pillsbury Grand Buttermilk Biscuits
Take Dash Of Green Chile Powder
Take ● For The Options [as needed]
Get Chopped Potatoes
Get Bowls LG Bread
Make ready Fresh Parsley [garnish]
Steps to make Mike's Green Chili Chicken & Dumplings With Super Stock:
Shred your pre-cooked Rotisserie chicken and chop your vegetables.
Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
Your whole milk and chicken soup. our half and half or heavy cream as well.
Your half and half or heavy cream.
Whisk your soup, whole milk and heavy cream well into a large bowl.
Fold in your shredded chicken.
Also, fold in your chiles. I really wouldn't use any other brand.
Open your sweet buttered crispy corn and fully drain.
Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
Open your can of buttermilk flaky biscuits. Bring to room temp.
Rip and squeeze biscuits into tight individual balls.
TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
This is an excellent green chili hot sauce to serve to the side of this dish.
Serve immediately.
Or, serve in fresh crispy bread bowls. Either way, enjoy!
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