Easiest Way to Prepare Any-night-of-the-week Mike's Green Chili Chicken & Dumplings With Super Stock

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's green chili chicken & dumplings with super stock. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Green Chili Chicken & Dumplings With Super Stock is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's Green Chili Chicken & Dumplings With Super Stock is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mike's green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chili Chicken & Dumplings With Super Stock:

1. Take ● For The Super Chicken Stock [reserve carcass for picking]
2. Make ready LG Pre-Roasted Shredded Rotisserie Chicken
3. Prepare Low Sodium Swanson's Chicken Broth
4. Make ready Maggi Condensed Chicken Bouillon Powder
5. Get Green Chili Powder
6. Get White Pepper
7. Take Dried Thyme
8. Get Dried Rosemary
9. Take Bay Leaves
10. Prepare ● For The Chicken Soup Mix
11. Get Campbells Cream Of Chicken Soup
12. Get Cans Hatch Green Chilies
13. Get Whole Milk
14. Take Half & Half Or Heavy Cream
15. Make ready Salted Butter
16. Prepare ● For The Vegetables
17. Make ready Chopped Vidalia Onion
18. Make ready LG Chopped Celery Stalk With Leaves
19. Get Chopped Green Onions
20. Prepare Chopped Carrots
21. Prepare Drained Sweet Corn
22. Make ready Green Beans
23. Take Drained Sweet Peas
24. Get Fine Minced Garlic
25. Make ready ● For The Dumplings [room temp]
26. Take Pillsbury Grand Buttermilk Biscuits
27. Prepare Of Green Chile Powder
28. Prepare ● For The Options [as needed]
29. Prepare Chopped Potatoes
30. Prepare LG Bread
31. Get Fresh Parsley [garnish]

Steps to make Mike's Green Chili Chicken & Dumplings With Super Stock:

1. Shred your pre-cooked Rotisserie chicken and chop your vegetables.
2. Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
3. Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
4. Your whole milk and chicken soup. our half and half or heavy cream as well.
5. Your half and half or heavy cream.
6. Whisk your soup, whole milk and heavy cream well into a large bowl.
7. Fold in your shredded chicken.
8. Also, fold in your chiles. I really wouldn't use any other brand.
9. Open your sweet buttered crispy corn and fully drain.
10. Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
11. In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
12. Open your can of buttermilk flaky biscuits. Bring to room temp.
13. Rip and squeeze biscuits into tight individual balls.
14. TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
15. Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
16. This is an excellent green chili hot sauce to serve to the side of this dish.
17. Serve immediately.
18. Or, serve in fresh crispy bread bowls. Either way, enjoy!

So that is going to wrap it up for this exceptional food mike's green chili chicken & dumplings with super stock recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!