Steps to Prepare Perfect Easy Italian Stuffed Peppers

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy italian stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Italian Stuffed Peppers is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Italian Stuffed Peppers is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy italian stuffed peppers using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Italian Stuffed Peppers:

1. Make ready 1/2 cup brown rice uncooked instant
2. Get 1 lb ground beef extra lean 90 %
3. Prepare 3 cups sauce traditional Italian
4. Get 6 green bell peppers medium size red or
5. Prepare 1 (4 oz) bag Mozzarella cheese shredded fat free

Instructions to make Easy Italian Stuffed Peppers:

1. Cook the rice without salt or butter according to the package directions.
2. Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet.
3. Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper halves in a 17 x 11-inch roasting pan.
4. Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover pan.
5. Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted.

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