How to Prepare Perfect AMIEs PASTA alle ZUCCHINI

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amies pasta alle zucchini. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs PASTA alle ZUCCHINI is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. AMIEs PASTA alle ZUCCHINI is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have amies pasta alle zucchini using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs PASTA alle ZUCCHINI:

1. Take 2 clove garlic, thinly sliced
2. Take 2 tbsps. olive oil
3. Make ready 5 basil leaves
4. Take 1 salt and freshly ground black pepper
5. Take 1 tbsp finely chopped flat-leaf parsley
6. Prepare 6 medium fresh zucchini, sliced lenghtways
7. Take 1/2 cup grated parmesan
8. Prepare 320 grams pasta lunga o spaghetti

Steps to make AMIEs PASTA alle ZUCCHINI:

1. Heat the oil in a large, heavy based saucepan over medium heat. Add the garlic and cook until it becomes golden brown.
2. Add the sliced zucchini and cook for 20-25 minutes. Gently warm, stirring occasionally, until becomes soft and tender.
3. Stir in the basil and parsley. Season with salt and pepper. Add and mix well the parmesan.
4. Meanwhile, bring a large pot of water to a boil. Add a tablesppon of salt and a splash of oil.
5. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
6. Pour sauce (cooked zucchini) over the pasta and toss to combine. Serve scattered with parmesan. Serves hot!

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