Recipe of Homemade Chicken Pastry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pastry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Pastry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Pastry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken pastry using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Pastry:

1. Take 1 whole chicken
2. Prepare 3 stalks celery
3. Make ready 1 onion
4. Take 1 poultry seasoning
5. Prepare 1 salt and pepper
6. Prepare 1 parsley
7. Take 1 box Anne's old fashioned flat dumplings

Steps to make Chicken Pastry:

1. Cut chicken in at least quarters and add to large stock pot
2. Cut celery stalks in thirds and add to pot.
3. Peel and cut onions in quarters and add to pot.
4. Cover with water.
5. Add salt, pepper, poultry seasoning and parsley.
6. Bring to boil over high heat. Reduce to simmer and cook for about 30-40 minutes.
7. When chicken is done, remove from broth, let cool and remove skin and bones.
8. Remove celery and onions and discarv.
9. Add pulled chicken back to broth.
10. Add and cook packaged dumplings according to package directions.
11. NOTE: I usually use leftover rotisserie chicken from the freezer.
12. My family calls this chicken pastry. It's also called chicken stew or chicken slick.

So that’s going to wrap this up with this special food chicken pastry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!