Steps to Make Favorite Thanksgiving Dressing (Southern Country Style) 😋

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thanksgiving dressing (southern country style) 😋. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thanksgiving Dressing (Southern Country Style) 😋 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Thanksgiving Dressing (Southern Country Style) 😋 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have thanksgiving dressing (southern country style) 😋 using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving Dressing (Southern Country Style) 😋:

1. Take skillet homemade cornbread
2. Prepare homemade biscuits
3. Get whole chicken boiled and chopped, reserve broth
4. Make ready boiled eggs chopped
5. Prepare celery sliced
6. Get large sweet onion minced
7. Make ready red bell pepper diced
8. Make ready green onions chopped
9. Take large cloves of garlic minced
10. Make ready butter
11. Take medium dill pickles petite diced or dill pickle relish
12. Make ready granulated white sugar
13. Get can evaporated milk
14. Get chicken broth
15. Make ready pickle juice
16. Prepare rubbed sage
17. Take and 1 tsp ground thyme
18. Make ready ground poultry seasoning
19. Get Slap ya Mama cajun seasoning
20. Prepare heaping wooden spoonfuls of Hellman's mayonnaise
21. Get Big foil pan
22. Get Cooking spray

Instructions to make Thanksgiving Dressing (Southern Country Style) 😋:

1. Make the cornbread the day before
2. Make the biscuits the day before
3. Boil the eggs, cool, peel and chop then set aside Boil extra if you want to make deviled eggs
4. Boil the chicken reserving broth, cool, then pick meat off bones, and chop
5. Mix the sugar with the diced dill pickles and set aside
6. Sauté the sweet onion, celery, and green onions in butter
7. Crumble the biscuits and cornbread in a large mixing bowl
8. Add the rest of the ingredients and mix by hand or with a spatula in a super sized bowl
9. Grease your pan with cooking spray and spread mixture evenly into pan
10. Bake at 350 for an hour or more depending on your oven
11. It is MOIST and this recipe makes one Big ole pan of dressing !! ENJOY 😋
12. The finished product Made it again for Thanksgiving 2018 😄😋

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