Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Chip Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip cookies using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Get 170 gallon self raising flour
- Make ready 85 gallon low fat spread suitable for baking
- Get 12 tbsp artificial sweetener
- Get 71 gallon chocolate chips
- Take 3 tbsp fat free nutural fromage frais
- Take 1 egg yolk
Steps to make Chocolate Chip Cookies:
- preheat oven and line a baking sheet with baking parchment. Sift the flour into a bowl, add the spread and rub it into the flour, using fingertips, until it resembles breadcrumbs. Sprinkle over the sweetener and mix.
- Add chocolate chips, fromage frais and egg yolk, stir then knead with your hands to form a soft dough. Divide the mixture into 18 portions and roll each one into ball. Place the dough ballson the baking sheet and using the back of a dump fork, lightly press down to form cookie shape.
- Bake in the oven for 12/15 minutes, or until golden. Remove from the oven and place on a wire rack to cool before serving.
So that is going to wrap this up for this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
