Simple Way to Prepare Homemade Orange Cranberry Drop Cookies

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orange cranberry drop cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Orange Cranberry Drop Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Orange Cranberry Drop Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook orange cranberry drop cookies using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Orange Cranberry Drop Cookies:

1. Prepare 1/2 cup dried cranberries
2. Take 1/2 tsp. finely shredded orange peel (set aside)
3. Get 1 tbsp. orange extract
4. Get 1 tbsp. light corn syrup
5. Take 1/2 cup butter
6. Get 3/4 cup sugar
7. Get 1/2 tsp. baking powder
8. Make ready 1/8 tsp. salt
9. Prepare 1 egg
10. Make ready 1 3/4 cups gluten free cup for cup flour

Instructions to make Orange Cranberry Drop Cookies:

1. Preheat oven to 350°. Combine cranberries, orange extract and light corn syrup in a small bowl, set aside.
2. Beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder and salt; beat until combined. Drain dried fruit, add liquid and egg to sugar mixture. Beat until combined. Add a little flour at a time, complelt mixing it all together. Stir in orange peel and fruit mixture.
3. Drop by rounded teaspoons, 2 inches apart on an ungreased cookie sheet. Bake 9 - 11 minutes ot until the edges are lightly browned

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