Steps to Prepare Quick Chicken Momos or dumplings

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken momos or dumplings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Momos or dumplings is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Momos or dumplings is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Momos or dumplings:

1. Prepare Dough
2. Get maida/All-purpose flour
3. Get Water
4. Take Salt
5. Make ready For filling
6. Get mashed chicken
7. Get cabbage chopped
8. Make ready onion chopped
9. Prepare capsicum chopped
10. Take garlic cloves
11. Make ready ginger
12. Make ready green chilli
13. Prepare soya sauce
14. Prepare black pepper powder
15. Take schezwan sauce
16. Take oil
17. Take Salt
18. Make ready Chutney
19. Get dried red chilli
20. Get tomato
21. Get garlic clove
22. Take Salt
23. Take Garlic sauce
24. Take egg white
25. Make ready garlic cloves
26. Take Oil
27. Take Salt

Instructions to make Chicken Momos or dumplings:

1. For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
2. In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
3. Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
4. Add these things to mashed chicken along with salt to taste and mix well.
5. Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
6. After completing, keep the raw momos in steam for 10 minutes in high flame
7. For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
8. For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
9. Momos is ready

So that is going to wrap it up for this special food chicken momos or dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!