Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butterfinger cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butterfinger Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Butterfinger Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook butterfinger cookies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butterfinger Cookies:
- Take 3 1/2 cups Pillsbury Gluten Free Flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 1/2 cups sugar
- Get 2 sticks, unsalted butter
- Make ready 2 large eggs
- Take 10 oz bag Butterfinger Bits
Steps to make Butterfinger Cookies:
- Preheat oven to 350°
- Combine flour, baking soda and salt in a small bowl and set aside. With an electric mixer, beat sugar and butter until creamy. Beat in the eggs until conbined.
- Gradually beat in flour mixture. Stir in Butterfinger Bits by hand. The dough will be very thick. Drop by slightly rounded tablespoonfuls onto an ungreased baking sheet.
- Bake for 10-12 minutes or until lightly browned. Allow to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
So that’s going to wrap this up for this exceptional food butterfinger cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
