Recipe of Any-night-of-the-week Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, quick & easy greek themed meatballs with lemon-dill sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. Get 1 bag frozen meatballs
2. Make ready 1 cup beef broth
3. Take 4 tbs unsalted butter
4. Take 2 tsp dried parsley
5. Make ready 1 tsp dried oregano
6. Take 1 tsp dried basil
7. Get 1 tsp dried marjoram
8. Take 1 tsp garlic powder
9. Get 1/2 tsp dried thyme
10. Get 1 cup Greek yogurt
11. Prepare 1/4 cup fresh dill - finely chopped
12. Get 1 lemon, juice of
13. Prepare Pita pockets, flat bread, or fajita size flour tortillas
14. Take Feta cheese, shredded lettuce, diced tomato for serving

Instructions to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!

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