How to Make Any-night-of-the-week Spongebob Lemon Bars

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spongebob lemon bars. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spongebob Lemon Bars is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spongebob Lemon Bars is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook spongebob lemon bars using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spongebob Lemon Bars:

1. Get Shortbread Crust
2. Take 2 stick salted butter (softened)
3. Get 1/2 cup powdered sugar
4. Get 2 cup gluten-free flour blend
5. Take Filling
6. Make ready 1/2 cup gluten-free flour blend
7. Prepare 1 cup granulated sugar
8. Take 4 eggs
9. Prepare 1 tbsp lemon zest
10. Prepare 33/50 cup lemon juice
11. Take Decoration
12. Prepare 1 White Icing (for eyes and teeth)
13. Make ready 1 Blue Icing (for eyes)
14. Make ready 1 Pink Icing (for cheeks)
15. Prepare 1 Black Icing (for smile)
16. Get 1 Leftover lemon filling (for nose)

Instructions to make Spongebob Lemon Bars:

1. PREPARE THE CRUST: Heat the oven to 350 °F and grease the pan (I used a 9 x 13 inch).
2. Using an electric mixer, cream the butter (which I diced and let sit at room temperature) and slowly add sugar.
3. Once those have been blended, add the flour in small portions
4. Put the crumbly mixture into the pan and flatten. You can use a roller, I just used my hands.
5. Bake the shortbread crust for 18 minutes.
6. PREPARE THE FILLING: While the crust is baking, whisk the flour and sugar in a bowl.
7. Add the eggs, lemon zest, and lemon juice to the mixture.
8. After the crust has cooled, pour the lemon filling mixture over it and bake for 20 minutes.
9. Once it's done, let it cool at room temperature and then put it in the fridge to chill for a few hours.
10. Cut it into squares/rectangles/triangles any shape and decorate!
11. You can dust the bars with powdered sugar for simplicity and elegance, but this time I used icing to make Spongebob.
12. Inspired by Rosanna Pansino's Spongebob Lemon Bars!

So that is going to wrap it up with this exceptional food spongebob lemon bars recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!