How to Prepare Super Quick Homemade Easy, Light and Fluffy Two-color Rice Bowl

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy, light and fluffy two-color rice bowl. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy, Light and Fluffy Two-color Rice Bowl is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy, Light and Fluffy Two-color Rice Bowl is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy, light and fluffy two-color rice bowl using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy, Light and Fluffy Two-color Rice Bowl:

1. Make ready For the meat soboro:
2. Make ready 100 grams Ground pork and beef mix (or ground chicken)
3. Make ready 1/2 tbsp ○ Sake
4. Make ready 2 tsp each ○ Soy sauce and sugar
5. Take 1 small piece ○ Ginger (a must)
6. Take For the egg soboro:
7. Take 1 Egg
8. Get 1 to 2 teaspoons or (to taste) ○ Sugar
9. Take 1 dash of each ○ Salt and usukuchi soy sauce
10. Make ready 1 tbsp ○ Water
11. Prepare Garnishes:
12. Get 1 Green beans
13. Prepare 1 dash of each Salt and pepper

Steps to make Easy, Light and Fluffy Two-color Rice Bowl:

1. To make the meat soboro: Put all the meat soboro ingredients in a pan and mix together well well to crumble the meat. Turn on the heat and stir fry the meat.
2. Hold two pairs of cooking chopsticks in your hand and keep mixing continuously. When the flavoring ingredients have been absorbed into the meat, keep mixing and cooking until the meat turns into very fine sprinkles.
3. For the egg soboro: Put all the egg soboro ingredients into a pan and mix together. Turn on the heat.
4. When the egg starts to coagulate, use two pairs of chopsticks and keep mixing.
5. Keep mixing and cooking until the egg has turned into very fine sprinkles. It's done when it's about this fine!
6. Garnish with some stir-fried green beans that have been seasoned with salt and pepper.

So that is going to wrap this up with this exceptional food easy, light and fluffy two-color rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!