Easiest Way to Make Quick White chocolate and vanilla cheesecake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white chocolate and vanilla cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

White chocolate and vanilla cheesecake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. White chocolate and vanilla cheesecake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook white chocolate and vanilla cheesecake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White chocolate and vanilla cheesecake:

1. Take 1 dash good quality vanilla extract
2. Prepare 3 tbsp cornflour
3. Make ready 2 large free range eggs
4. Get 500 grams white chocolate
5. Make ready 800 grams full fat cream cheese
6. Make ready 250 grams digestive buscuits
7. Make ready 115 grams caster sugar
8. Get 150 grams butter
9. Prepare 115 ml double cream

Steps to make White chocolate and vanilla cheesecake:

1. Break up the digestive biscuits, I do this by placing them in a bag and using the rolling pin by rolling over the biscuits it makes them nice and fine easily
2. Level the mixed butter and biscuits to a greased 24cm cake tin I find that using a springform based tin is easier then bake the leveled mix for 10 minutes at 180°c
3. Melt the butter then mix with the crushed biscuits
4. Place the baked biscuit base in the fridge to cool while you prepare the rest of the mix
5. Slowly add the cream and beating until smooth then set the mixture aside and begin to melt the chocolate
6. Mix the sugar and cornflour in a bowl then add the cream cheese and beat with a whisk then add the eggs and beat well
7. Add the melted chocolate to the mixture and beat well then scrape the mixture onto the cooled biscuit base. Remember to grease the cake tin again first!
8. Bake at 200°c for 40 minutes
9. Allow to cool overnight then enjoy!

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