Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sugar free, vegan peanut cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sugar Free, Vegan Peanut Cheesecake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sugar Free, Vegan Peanut Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sugar free, vegan peanut cheesecake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Free, Vegan Peanut Cheesecake:
- Take 150 g Flour (of choice)
- Get 50 g Oatmeal
- Get 50 g Rolled Oats
- Get 100 g Butter (or alternative)
- Make ready 30 g Coconut Sugar
- Take 25 ml Maple Syrup
- Make ready Coconut Cream (scraped from the top of a can of coconut milk)
- Prepare 25 ml Maple Syrup
- Make ready 35 g Violife Vegan Cream Cheese
- Take 30 g Peanut Butter
- Get Grated Chocolate to top (sugarfree/Vegan)
Instructions to make Sugar Free, Vegan Peanut Cheesecake:
- Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor.
- Press into tin/pan (6-8'')
- Bake on 200 for 10 minutes
- Chill when removed from oven
- Topping… Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter.
- Top the chilled base with whipped topping.
- Crumble chopped sugarfree/vegan chocolate over the top.
- Chill & serve!
So that’s going to wrap it up with this exceptional food sugar free, vegan peanut cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
