Recipe of Award-winning Worlds Best Meatloaf

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, worlds best meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Worlds Best Meatloaf is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Worlds Best Meatloaf is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook worlds best meatloaf using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Worlds Best Meatloaf:

1. Make ready pds ground beef
2. Prepare eggs
3. Make ready meatloaf seasoning
4. Get milk
5. Take crushed saltines or ritz crackers
6. Make ready small Chopped onion
7. Make ready Chopped bell pepper
8. Take ketchup

Instructions to make Worlds Best Meatloaf:

1. Chop onion and bell pepper. Set aside
2. Add 3 eggs into mixing bowl
3. Add the beef on top of the eggs
4. Add the other ingredients (chopped bell pepper, onion, seasoning packet, crushed crackers and last add the milk)
5. Use your hands to mix all ingredients together! It will get ooey gooey!
6. After well mixed, pour the mixture in your baking pan. Use your hands to form the meatloaf shape
7. Bake on 350 for 1 hour
8. Check if done, if needed bake a little more. I like to cut the loaf in half to make sure the meat is not pink.
9. Remove from oven, pour out excess grease, and add ketchup on top of the loaf.
10. Slice the meatloaf into squares! One long vertical cut down the loaf and then several horizontal cuts until you have many meatloaf squares! Enjoy!

So that’s going to wrap it up for this special food worlds best meatloaf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!