How to Make Homemade Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled salmon parm rice swiss chard w/crab cake and dill butter. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook grilled salmon parm rice swiss chard w/crab cake and dill butter using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:

1. Get Rice
2. Make ready Jasmine rice cooked with chicken broth
3. Take Add carrots, onion, garlic, salt and pepper with ground coriand
4. Make ready Finish with parmesan cheese
5. Prepare Swiss Chard
6. Get Separate the ribs off the swiss chard and tare into 1in pieces
7. Get Mix in a bowl with Julianne red onions and 2T of capers
8. Make ready Dress with minced garlic and olive oil
9. Take Season with sea salt and cracked black pepper

Instructions to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:

1. Place the rice in center of plate
2. Place Chard salad right beside the rice
3. Place the Salmon directly on top of rice and chard
4. Place crab cake on top of salmon
5. Pour dill butter sauce over crab cake
6. Garnish with any infused herb oil
7. Here I used a red pepper oil and a basil oil

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