14/07/2020 10:35

Easiest Way to Make Ultimate Dumplings (Chicken version)

by Devin Morales

Dumplings (Chicken version)
Dumplings (Chicken version)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dumplings (chicken version). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dumplings (Chicken version) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Dumplings (Chicken version) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have dumplings (chicken version) using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dumplings (Chicken version):
  1. Take 2 cups all purpose Flour
  2. Make ready 3/4 cups warm water
  3. Get 1 cooked chicken breast, finely cut
  4. Make ready 1 tsp ginger, minced
  5. Get 3 cloves garlic, minced
  6. Get 1 bunch dhania, chopped
  7. Get pepper and Salt
  8. Get Oil, for deep frying
  9. Make ready 1 finely chopped onion
  10. Take 2 finely chopped garlic cloves
  11. Make ready 2 tbsp oil
  12. Take 2 tbsp flour
  13. Prepare 1/2 green bell pepper, finely chopped
  14. Make ready 1/4 zuchini, roughly chopped
  15. Get 1 carrot, finely diced
Instructions to make Dumplings (Chicken version):
  1. In a bowl, mix together flour and warm water. Once the dough comes together, take it out onto a clean surface and knead for 5 minutes. Place in a bowl, cover and let rest for 20 minutes.
  2. In the mean time, in a bowl, mix together chicken and the rest of the finely chopped vegetables. Set aside.
  3. Take the dough, Place some flour on your work surface and roll the dough. cut the dough into even circles.
  4. Place 1 tbsp of the chicken mince in the centre. Wet your finger with water and spread it along the edges. Fold the top side onto the bottom and press to seal. Use a fork to completely seal the edges together.
  5. Bake for 10-12 minutes or until the dumpling is crispy. Remove and set aside
  6. In another saucepan, saute some onions and add in some grated garlic.
  7. Add in some flour
  8. Add some chicken stock.
  9. Add in some chopped vegetables
  10. Dip the fried balls and let simmer for 20 minutes.
  11. Serve hot

So that’s going to wrap this up with this exceptional food dumplings (chicken version) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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