Simple Way to Make Any-night-of-the-week Dumplings (Chicken version)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dumplings (chicken version). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dumplings (Chicken version) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dumplings (Chicken version) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dumplings (chicken version) using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dumplings (Chicken version):

1. Prepare all purpose Flour
2. Make ready warm water
3. Make ready cooked chicken breast, finely cut
4. Take ginger, minced
5. Prepare garlic, minced
6. Take dhania, chopped
7. Take pepper and Salt
8. Prepare Oil, for deep frying
9. Get finely chopped onion
10. Get finely chopped garlic cloves
11. Make ready oil
12. Take flour
13. Get green bell pepper, finely chopped
14. Take zuchini, roughly chopped
15. Take carrot, finely diced

Instructions to make Dumplings (Chicken version):

1. In a bowl, mix together flour and warm water. Once the dough comes together, take it out onto a clean surface and knead for 5 minutes. Place in a bowl, cover and let rest for 20 minutes.
2. In the mean time, in a bowl, mix together chicken and the rest of the finely chopped vegetables. Set aside.
3. Take the dough, Place some flour on your work surface and roll the dough. cut the dough into even circles.
4. Place 1 tbsp of the chicken mince in the centre. Wet your finger with water and spread it along the edges. Fold the top side onto the bottom and press to seal. Use a fork to completely seal the edges together.
5. Bake for 10-12 minutes or until the dumpling is crispy. Remove and set aside
6. In another saucepan, saute some onions and add in some grated garlic.
7. Add in some flour
8. Add some chicken stock.
9. Add in some chopped vegetables
10. Dip the fried balls and let simmer for 20 minutes.
11. Serve hot

So that’s going to wrap it up for this exceptional food dumplings (chicken version) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!