02/11/2020 05:06

Easiest Way to Make Any-night-of-the-week Paneer in white gravy

by Lloyd Payne

Paneer in white gravy
Paneer in white gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer in white gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer in white gravy is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Paneer in white gravy is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer in white gravy using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Paneer in white gravy:
  1. Make ready 500 gm paneer (cut into pieces)
  2. Take 3 tbsp curd
  3. Prepare 3 tbsp fresh cream
  4. Take 2 onions (cut into pieces)
  5. Take 4 Green chillies
  6. Make ready 2 tsp garlic paste
  7. Take 1 tsp ginger paste
  8. Take 1 tsp black pepper powder
  9. Make ready 2 cardamom
  10. Make ready 1/3 inch cinnamon
  11. Get 1 clove
  12. Prepare Pinch garam masala powder
  13. Prepare 1 tsp coriander powder
  14. Take 1 tsp dried fenugreek leaves
  15. Get 1 tsp cumin seeds
  16. Get 10 cashew nuts
  17. Make ready To taste salt
  18. Make ready 1/3 tsp sugar
  19. Take 1 tbsp butter
  20. Get 2 tbsp vegetable oil
Instructions to make Paneer in white gravy:
  1. Add 1 tbsp oil into pan. Add cardamom, cinnamon,clove, cumin seeds. Saute for 20 seconds. Add onion. Saute for 1 minute. Add ginger garlic paste, green chillies,cashew nuts. Saute for 2 minutes. Saute for 2 minutes. Add 1/3 cup of water. Let water evaporate. Let it cool and make pasta. Add rest of oil. Slightly saute paneer and keep aside. Add butter. Add the paste. Cook for 1 minute. Add curd. Cook for 2 minutes in low flame. Add coriander powder and fenugreek leaves. After 1 minute add cream.
  2. Cook for 30 seconds. Add paneer. Cook in low flame for 5 minutes. Add black pepper powder,sugar and garam masala powder. Ready to serve.

So that’s going to wrap it up for this special food paneer in white gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 View Our recipes and discover the sub above experience. All Rights Reserved.

close