Easiest Way to Prepare Speedy Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ji-fan dimsum • chicken porcupine • chicken flower dumpling. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ji-fan dimsum • chicken porcupine • chicken flower dumpling using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:

1. Make ready 140 gm Minced Chicken
2. Prepare 1 tbsp chopped Ginger
3. Prepare 1 tbsp chopped Garlic
4. Make ready 1 tsp chopped green chilli
5. Take 2 tbsp chopped spring onions
6. Take 1 tbsp chopped chives
7. Make ready 1 tsp chopped coriander
8. Get 1/2 tsp black pepper
9. Make ready 1/2 tsp Red Chilli Powder
10. Get 1 tbsp Soy Sauce
11. Take 1 tbsp Rice Bran Oil
12. Take 1 tsp Rice Vinegar
13. Take 2 tbsp Honey
14. Take 1/2 tsp Ajinamoto (Mono Sodium Glutamate)
15. Make ready 2/3 tsp Salt or as per taste
16. Make ready 800 ml water
17. Get 1/4 cup long grain Rice presoaked for 1 hour
18. Get —————————————-
19. Prepare Service Gears:
20. Make ready 1 Bamboo basket (10" size) for steaming
21. Make ready 1 Banana Leaf for lining
22. Get 1 Nonstick Wok with lid for steaming water
23. Prepare 1 plate for spreading rice
24. Make ready 1 medium bowl for mixing
25. Prepare 8 toothpick sticks

Instructions to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:

1. In a medium bowl, add all thr ingredients except rice and water.
2. Let the mix marinate for 10 minutes.
3. Line the Bamboo Basket with Banana Leaf and set aside.
4. Heat 800 ml water in wok till it bubbles. Keep it covered with lid.
5. Roll out 8 equal pieces of the chicken mix.
6. Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.
7. Push in 1 toothpick stick in each dumpling to help pick up after cooking.
8. Place the Bamboo Basket in the warm water wok and cover it with lid.
9. Steam the basket for 20-25 minutes or till the rice is steamed well.
10. After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.
11. Relish the super delicate healthy dish.

So that’s going to wrap this up with this special food ji-fan dimsum • chicken porcupine • chicken flower dumpling recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!