Recipe of Favorite Floating Beetroot Flowers in White Gravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, floating beetroot flowers in white gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Floating Beetroot Flowers in White Gravy is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Floating Beetroot Flowers in White Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have floating beetroot flowers in white gravy using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Floating Beetroot Flowers in White Gravy:

1. Get For white Gravy-
2. Prepare 1 bowl chopped Onions
3. Prepare 1 teaspoon ginger garlic paste
4. Prepare 1 tablespoon cashew nuts
5. Prepare 1 teaspoon pumpkin seeds
6. Make ready 1 teaspoon green chillies chopped
7. Take 1 teaspoon cumin seeds
8. Get 2 tablespoons curd
9. Take 2 cardamoms
10. Make ready 2 cloves
11. Prepare 1/2 teaspoon black pepper
12. Prepare 2 bay leaves
13. Take 2 tablespoons oil
14. Take 1 tablespoon fresh cream
15. Take To taste salt
16. Prepare For floating Beetroot Flowers:-
17. Get 1 cup beetroot water
18. Get 1 boiled potato
19. Prepare 1 cup Besan
20. Take 2 tablespoons maida
21. Get 1 teaspoon coriander powder
22. Make ready 1 teaspoon red chilli powder
23. Take 1 teaspoon garam masala powder
24. Prepare to taste Salt
25. Make ready For frying Oil

Instructions to make Floating Beetroot Flowers in White Gravy:

1. Firstly take pan put 1 cup water then put Onion, cashew nuts and pumpkin seeds and boiled it for 5 minutes. - Then grind it in grinder.
2. Now take kadhai put oil heat it then add cumin seeds and Crackling them then add the cardamom, cloves, black pepper and bay leaves then sauté on a medium flame for a few seconds.
3. After that add the onion paste, green chillies and sauté it for 3 minutes.
4. Then add the curds and mix it nicely. Then switch off the flame and add the fresh cream and salt and mix it nicely.
5. If required then add water also, it depends on your requirements.
6. Cut beetroot in small pieces and grind it in grinder than strain it with strainer.
7. Then take bowl put Besan, maida add 1 teaspoon salt and make dough with Beetroot water.
8. Now peeled potato and mashed it and add, coriander powder, red chilli powder, garam masala powder, salt and mix it properly.
9. Then take dough like Puri size and with the help of rolling pin and board make Puri and give shape like rectangular then fold it from four corners to the centre then back side put potato filling in center then fold it again from four corners to the centre.
10. Then open the pores look like flowers. Make all like this process. - Then deep fry all flowers.
11. Now put flowers in White gravy and give one boil.

So that’s going to wrap this up for this exceptional food floating beetroot flowers in white gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!