Step-by-Step Guide to Prepare Perfect Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ji-fan dimsum • chicken porcupine • chicken flower dumpling. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ji-fan dimsum • chicken porcupine • chicken flower dumpling using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:

1. Get Minced Chicken
2. Make ready chopped Ginger
3. Make ready chopped Garlic
4. Make ready chopped green chilli
5. Prepare chopped spring onions
6. Get chopped chives
7. Make ready chopped coriander
8. Prepare black pepper
9. Make ready Red Chilli Powder
10. Get Soy Sauce
11. Prepare Rice Bran Oil
12. Get Rice Vinegar
13. Make ready Honey
14. Take Ajinamoto (Mono Sodium Glutamate)
15. Make ready Salt or as per taste
16. Get water
17. Take long grain Rice presoaked for 1 hour
18. Get —————————————-
19. Get Service Gears:
20. Prepare Bamboo basket (10" size) for steaming
21. Make ready Banana Leaf for lining
22. Prepare Nonstick Wok with lid for steaming water
23. Take plate for spreading rice
24. Prepare medium bowl for mixing
25. Make ready toothpick sticks

Steps to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:

1. In a medium bowl, add all thr ingredients except rice and water.
2. Let the mix marinate for 10 minutes.
3. Line the Bamboo Basket with Banana Leaf and set aside.
4. Heat 800 ml water in wok till it bubbles. Keep it covered with lid.
5. Roll out 8 equal pieces of the chicken mix.
6. Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.
7. Push in 1 toothpick stick in each dumpling to help pick up after cooking.
8. Place the Bamboo Basket in the warm water wok and cover it with lid.
9. Steam the basket for 20-25 minutes or till the rice is steamed well.
10. After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.
11. Relish the super delicate healthy dish.

So that is going to wrap this up with this special food ji-fan dimsum • chicken porcupine • chicken flower dumpling recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!