Step-by-Step Guide to Prepare Homemade Floating Beetroot Flowers in White Gravy

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, floating beetroot flowers in white gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Floating Beetroot Flowers in White Gravy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Floating Beetroot Flowers in White Gravy is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook floating beetroot flowers in white gravy using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Floating Beetroot Flowers in White Gravy:

1. Make ready white Gravy-
2. Get chopped Onions
3. Get ginger garlic paste
4. Prepare cashew nuts
5. Take pumpkin seeds
6. Get green chillies chopped
7. Take cumin seeds
8. Prepare curd
9. Take cardamoms
10. Prepare cloves
11. Get black pepper
12. Make ready bay leaves
13. Take oil
14. Make ready fresh cream
15. Make ready salt
16. Take floating Beetroot Flowers:-
17. Get beetroot water
18. Get boiled potato
19. Take Besan
20. Get maida
21. Prepare coriander powder
22. Get red chilli powder
23. Make ready garam masala powder
24. Make ready Salt
25. Get Oil

Instructions to make Floating Beetroot Flowers in White Gravy:

1. Firstly take pan put 1 cup water then put Onion, cashew nuts and pumpkin seeds and boiled it for 5 minutes. - Then grind it in grinder.
2. Now take kadhai put oil heat it then add cumin seeds and Crackling them then add the cardamom, cloves, black pepper and bay leaves then sauté on a medium flame for a few seconds.
3. After that add the onion paste, green chillies and sauté it for 3 minutes.
4. Then add the curds and mix it nicely. Then switch off the flame and add the fresh cream and salt and mix it nicely.
5. If required then add water also, it depends on your requirements.
6. Cut beetroot in small pieces and grind it in grinder than strain it with strainer.
7. Then take bowl put Besan, maida add 1 teaspoon salt and make dough with Beetroot water.
8. Now peeled potato and mashed it and add, coriander powder, red chilli powder, garam masala powder, salt and mix it properly.
9. Then take dough like Puri size and with the help of rolling pin and board make Puri and give shape like rectangular then fold it from four corners to the centre then back side put potato filling in center then fold it again from four corners to the centre.
10. Then open the pores look like flowers. Make all like this process. - Then deep fry all flowers.
11. Now put flowers in White gravy and give one boil.

So that’s going to wrap this up for this exceptional food floating beetroot flowers in white gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!