Simple Way to Prepare Super Quick Homemade Gluten Free Chocolate Chip Cookies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten free chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Gluten Free Chocolate Chip Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook gluten free chocolate chip cookies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Chocolate Chip Cookies:

1. Get 85 g butter
2. Get 85 g light brown sugar
3. Get 55 g caster sugar
4. Take 30 g cream cheese
5. Take 1 tsp vanilla extract
6. Prepare 1 egg yolk
7. Make ready 140 g gluten free plain flour (I love Doves Farm)
8. Take 1/4 tsp xanthan gum
9. Make ready 1/2 tsp bicarbonate of soda
10. Make ready 1/2 tsp salt
11. Take 100 g chocolate chips

Steps to make Gluten Free Chocolate Chip Cookies:

1. Add the cream cheese to a bowl. In a separate bowl melt the butter for 40 seconds and then pour over the cream cheese. Add the brown sugar and caster sugar and stir with an electric whisk for 2 mins.
2. Add the egg yolk and vanilla essence and whisk for a further 2 mins.
3. Sift in the flour. Add the salt, bicarbonate of soda and xanthan gum. Stir to mix. Add 3/4 of the chocolate chips and stir to mix.
4. Cover the cookie dough with cling film and leave in the fridge for 4 hours, or up to 3 days if making ahead.
5. Remove dough from the fridge and allow to come to room temperature for 20mins.
6. Line a baking tray with baking paper. Make the dough into small balls, approx a tablespoon of dough. Place them on the tray spaced apart as they will expand. 6 per tray is ideal.
7. Bake in the oven at 190c for 10-12 mins. If you prefer gooey cookies 10 mins is better, or if you like them more crunchy then 12 mins. (Ovens May vary but you can experiment with each batch). Remove and let them cool. If they run into each other use a spatula to separate. Top with the remaining chocolate chips and enjoy!

So that’s going to wrap this up with this special food gluten free chocolate chip cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!