15/10/2020 10:29

Recipe of Ultimate Pasta (Linguine) zucchine e capperi

by Evelyn Graves

Pasta (Linguine) zucchine e capperi
Pasta (Linguine) zucchine e capperi

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta (linguine) zucchine e capperi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta (Linguine) zucchine e capperi is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pasta (Linguine) zucchine e capperi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pasta (linguine) zucchine e capperi using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pasta (Linguine) zucchine e capperi:
  1. Prepare 400 gr Pasta (Linguine)
  2. Get 2 Zucchine (courgette)
  3. Make ready 2 tsp Capperi
  4. Make ready Parsley (fresh)
  5. Take 1 Garlic clove
  6. Prepare Salt
  7. Take Olive oil
Steps to make Pasta (Linguine) zucchine e capperi:
  1. Prepare a sauté pan with olive oil, slice the courgette in long thin strips, grind the garlic…. leave to cook for 5 mins….
  2. Add the capers and leave it for another 5 minutes….
  3. Put the pasta to cook…. (Tip - if you fancy your pasta “al dente” cook it for a minute less than the cooking time on the package 😉)
  4. Now back to the courgette…. add minced garlic and leave it to cook for another 5 mins with the lid on…
  5. When draining the pasta keep a small cup of pasta water for the final step…
  6. Throw the drained pasta with the small cup of water in the sauté pan…. and mixed it all together…
  7. Serve and throw fresh parsley on top…. Enjoy! Buen provecho!

So that is going to wrap this up for this exceptional food pasta (linguine) zucchine e capperi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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