Easiest Way to Prepare Speedy Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kakkarotti - steamed rice dumplings in spicy chicken sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kakkarotti - steamed rice dumplings in spicy chicken sauce using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce:

1. Prepare For the dumplings
2. Make ready and 1/2 cups- Pathiri Podi / Appam podi/Roasted Rice flour
3. Get - Boiling Water
4. Take - Shallots
5. Make ready - Grated coconut
6. Get - Fennel seeds
7. Get Salt
8. Prepare - Oil
9. Get For the masala
10. Prepare - Boneless chicken cooked with a Tsp of turmeric powder, pepper powder and salt
11. Take - Grated coconut
12. Take nos small - Onion
13. Take - Green chilly
14. Take - Turmeric powder
15. Make ready and 1/2 Tsp - Red chilly powder
16. Prepare - Fennel seeds
17. Get - Garam Masala
18. Get - Curry leaves
19. Get Salt
20. Take - Oil

Steps to make Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce:

1. Making of rice dumplings
2. In a mixer, add shallots, grated coconut, fennel seed and grind it.
3. Take the pathiri podi in a bowl, add the grounded ingredients, salt, mix it and slowly add boiling water to it. Mix well with a spatula. Mix and make a thick and smooth dough.
4. Grease your palm with little oil and make small marble sized balls. Slightly press the center of the balls with your finger to give a good shape.
5. Steam this for 20-25 minutes. Transfer it to a plate and cool it. Steam the remaining balls also.
6. Making of the masala
7. In a mixer, grind grated coconut, onion, green chilli and fennel seeds. Grind to a coarse paste. Heat oil in a pan, add the coarsely grind masala to it.Let the raw smell of the masala go and cook the masala.
8. Add turmeric and red chilly powder to it. Adjust salt. Add the cooked and chopped chicken pieces to the masala. Mix well.Saute for 3-5 minutes.
9. Add the rice dumplings to the masala. Mix well and add garam masala to it.Also add the stock water if needed. Cook for 5 minutes until masala is well coated and the sauce becomes thick. Finally garnish with curry leaves. Ready and serve hot.

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