Recipe of Ultimate Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, almond & plum jam thumbprint cookies (gluten free, vegan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook almond & plum jam thumbprint cookies (gluten free, vegan) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):

1. Take 2 cups ground almonds
2. Prepare 1 tsp baking powder
3. Take Pinch salt
4. Take 6 tbsp brown sugar
5. Take Jam of choice, we used plum

Steps to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):

1. Mix together the dry ingredients in a bowl.
2. Add 4 tbsp water and stir until the dough comes together.
3. Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent.
4. Fill the indents with half a teaspoon of jam.
5. Bake for 10 mins at 200 C

So that’s going to wrap it up for this exceptional food almond & plum jam thumbprint cookies (gluten free, vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!