How to Make Homemade White ChanaGravy

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white chanagravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

White ChanaGravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. White ChanaGravy is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white chanagravy using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White ChanaGravy:

1. Make ready Half kg chany
2. Prepare 1 tbsp meetha soda
3. Get 1 cup cooking oil
4. Prepare 2 whole garlic
5. Get 2 onions
6. Get 3 tomatos
7. Make ready 2 bari Elaichi
8. Get 3 long
9. Get 2 stick cinnamon
10. Prepare 1 and half tbsp salt
11. Prepare 1 and half tbsp red chilli powder
12. Prepare 1 tbsp crushed coriander
13. Make ready Half tsp haldi
14. Take 7 green chilli
15. Get Kata hua green dhaniya for garnishing
16. Prepare 1 tsp pisa gram masala
17. Make ready For Tarka:
18. Make ready Half cup oil
19. Make ready 1 tsp white zeera
20. Take 6-7 gol laal mirch whole

Instructions to make White ChanaGravy:

1. Chanon ko saaf kar lein and Soak them for whole night. Subh time chanon ka pani change kar lein or is mn meetha soda add kar lein
2. Piyaz lehsan or tomato cheel lein or cut kar lein moty pieces mn. Chanon ko clean water se achi trah wash kar lein.
3. Pressure cooker mn chany dalen sath 4 glass water add kar dein. Lehsn piyaz tomato or dried ingredients dal ke pkny rakh dein. Pressure on ho jaey to isy almost 20 mins tak galaaen.
4. Ab cooker on karein is mn oil add karein. Or chanon ko kafgir ki madad se ee mash krti rahen. Yh easily mash ho jaengy. Almost half mix ho jaengy thick ho jaen jab to is mn green chilli add kar dein.
5. Oil upar any lgy to is mn 3 glass water dal ke gravy lagadein or 10 mins ke liey halki aanch py pkaen.
6. Frying pan mn oil dalen or red chilli dal ke 1 mint ke liey fri karein. Phir zeera dalen or jab zeera brown ho jaey to chanon py yh tarka lagadein.
7. Pisa gram masala or sbz dhaniya dalen. Or rice ke sath enjoy karein. Jazak-Allah😊

So that’s going to wrap it up for this special food white chanagravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!