18/11/2020 02:57

Steps to Make Award-winning White ChanaGravy

by Alberta Burke

White ChanaGravy
White ChanaGravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, white chanagravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

White ChanaGravy is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. White ChanaGravy is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook white chanagravy using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White ChanaGravy:
  1. Get kg chany
  2. Get meetha soda
  3. Take cooking oil
  4. Prepare whole garlic
  5. Get onions
  6. Take tomatos
  7. Take bari Elaichi
  8. Get long
  9. Get cinnamon
  10. Take and half tbsp salt
  11. Take and half tbsp red chilli powder
  12. Get crushed coriander
  13. Get tsp haldi
  14. Prepare green chilli
  15. Get Kata hua green dhaniya for garnishing
  16. Take pisa gram masala
  17. Make ready For Tarka:
  18. Take cup oil
  19. Get white zeera
  20. Take gol laal mirch whole
Instructions to make White ChanaGravy:
  1. Chanon ko saaf kar lein and Soak them for whole night. Subh time chanon ka pani change kar lein or is mn meetha soda add kar lein
  2. Piyaz lehsan or tomato cheel lein or cut kar lein moty pieces mn. Chanon ko clean water se achi trah wash kar lein.
  3. Pressure cooker mn chany dalen sath 4 glass water add kar dein. Lehsn piyaz tomato or dried ingredients dal ke pkny rakh dein. Pressure on ho jaey to isy almost 20 mins tak galaaen.
  4. Ab cooker on karein is mn oil add karein. Or chanon ko kafgir ki madad se ee mash krti rahen. Yh easily mash ho jaengy. Almost half mix ho jaengy thick ho jaen jab to is mn green chilli add kar dein.
  5. Oil upar any lgy to is mn 3 glass water dal ke gravy lagadein or 10 mins ke liey halki aanch py pkaen.
  6. Frying pan mn oil dalen or red chilli dal ke 1 mint ke liey fri karein. Phir zeera dalen or jab zeera brown ho jaey to chanon py yh tarka lagadein.
  7. Pisa gram masala or sbz dhaniya dalen. Or rice ke sath enjoy karein. Jazak-Allah😊

So that is going to wrap it up for this exceptional food white chanagravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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