Recipe of Perfect My Grilling Spot Shrimp Kebabs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my grilling spot shrimp kebabs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Grilling Spot Shrimp Kebabs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Grilling Spot Shrimp Kebabs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my grilling spot shrimp kebabs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Grilling Spot Shrimp Kebabs:

1. Get 1/2 Pound Fresh Shrimp
2. Get 3/4 Pound Diced Pineapple
3. Make ready To Taste Salt
4. Prepare To Taste Black Pepper
5. Prepare Sauce
6. Take 2 Oz. Shelled Nuts
7. Get 3 Tablespoons Garlic Sauce
8. Get 1 Tablespoon Turmeric Powder
9. Make ready 1 Tablespoon Yellow Curry Powder
10. Make ready 1 Tablespoon Cardamom
11. Get 1 Tablespoon Cummin
12. Take 1 Tablespoon Black Pepper
13. Make ready 1/2 Can Light Flavored Beer (ie. Pale Ale, Pilsner)

Steps to make My Grilling Spot Shrimp Kebabs:

1. Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste.
2. Crush the nuts and place them on a bowl.
3. Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well.
4. Add Beer and mix well.
5. Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs.
6. Serve and enjoy!

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