Steps to Make Award-winning Mughlai Malai Kofta Curry(Malai kofta in white gravy)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mughlai malai kofta curry(malai kofta in white gravy). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mughlai Malai Kofta Curry(Malai kofta in white gravy) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mughlai Malai Kofta Curry(Malai kofta in white gravy) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mughlai malai kofta curry(malai kofta in white gravy) using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):

1. Prepare For For kofta:
2. Make ready 200 gms paneer (grated)
3. Get 1 cup potato (boiled grated)
4. Get 1 tsp coriander powder
5. Prepare 1/2 tsp black pepper powder
6. Take 1 tsp green chilli paste
7. Make ready 1/4 tsp cardamom powder
8. Get 1 +2 tbsp corn flour
9. Get some raisins or cashews (for stuffing)
10. Take as required oil for frying kofta
11. Make ready For White paste–
12. Take 2-3 medium sized onion (sliced)
13. Prepare 1 green chilli
14. Make ready 1 tbsp ginger
15. Take 1 star anise
16. Prepare 1 cinnamon
17. Take 1 bay leaf
18. Take 1 black cardamom
19. Prepare 12-15 cashews
20. Get 1 tbsp poppy seeds
21. Make ready 2 cups water
22. Take other ingredients –
23. Get 2-3 tbsp oil
24. Get 1 tsp cumin seeds
25. Take 2 tbsp cream
26. Prepare 1/4 cup fresh curd
27. Make ready 1 tsp kasuri methi
28. Prepare to taste salt
29. Make ready some fresh coriander for garnishing
30. Get some roasted cashews and raisins for garnishing

Steps to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):

1. First for making kofta - In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough.
2. Now take lemon size of portion from dough mixture and flatten it with palm, place a cashew or raisin in centre and close/roll nicely to make kofta balls.make all kofta similarly and coat /roll them in cornflour and keep aside for 5-6 mins.
3. Meanwhile heat oil in a wok and deepfry all kofta balls in hot oil till nice golden.remove all the kofta balls from oil and put them on paper napkin to absorb excess oil.
4. For making white paste–Take a pan add sliced onion, green chilli, ginger, star anise,bay leaf, black cardamom, cinnamon,cashews poppy seeds and water.boil it for 4-5 mins on medium heat.switch off the heat and let it cool.after cooling add into a blender jar and blend till smooth paste.
5. For preparing gravy - Heat oil/butter in a pan add cumin seeds when they cracks add prepared white paste, stir and cook for 3-4 mins on low to medium heat till it thickens. keep stirring in between.
6. Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
7. Add salt and as required water, let it boil and cook until you get desired consistency of gravy.Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
8. In last add kasuri methi mix well and switch the heat off.
9. For serving – Pour the gravy in a serving plate, arrange the kofta balls in gravy and again pour gravy over the koftas. Garnish with raisins, roasted cashews and with fresh coriander.Serve hot with roti, naan or plain parantha.

So that is going to wrap this up for this exceptional food mughlai malai kofta curry(malai kofta in white gravy) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!